22 Reviews | Be the first to review!
Reviews
girl kneads bread on 6.3.2011
i give this recipe 5 stars! followed it nearly exactly, although i didn’t have quite a cup of ketchup, but it didn’t seem to make a difference. i’d never heard of frying anything tossed in corn starch, but the outcome was delicious! although my rice was undercooked and my beans were bland and the yeast in my bread went a little crazy, the chicken was so awesome that no one seemed to notice that the meal as a whole was a flop 
. thanks for sharing this yummy recipe! will be making again!
Mary Lynn's Kin on 8.8.2011
Yum!!! Thank you for posting this. I love how this recipe makes LOTS of sauce, as I like to pour extra over my rice, and dip eggrolls in it. I ate the leftovers cold the next day for lunch, heaven!
Stephanie on 8.26.2011
This was great! It was a bit time-consuming, but so worth all the work. Tastes great the next day, too!
Kathryn on 8.26.2011
This was soooo great! Easy and fun to make, lots of yummy sauce, great as leftovers! Thanks for the great recipe!!
bowmanh23 on 8.31.2011
This was fabulous! I agree with Stephanie that this was a bit too time consuming. I only breaded half a batch of chicken. Then I just poured the sauce over the unbreaded chicken. It was still amazing. Next time I may not bread the chicken at all. My family loved it. They were licking their plates. This is going on the regular rotation. Thanks for sharing!
Carin C on 10.12.2011
I made this recipe for my family last night and they all loved it! The only change I made was the omission of sesame seeds because I didn’t have any. This recipe is definitely going in the archives!
osuchick2007 on 10.14.2011
wow, loved it. my husband is picky and he loved it too! halfway through the recipe when he was baking them he said, we’re never doing this one again, takes too long. then when we tasted it, our minds were changed! i would definitely double it next time to have more left overs. over all–GREAT!
T. Stewart on 12.14.2011
A fabulous chicken dish that the whole family loved. I didn’t change a thing in the recipe but will probably double it next time for leftovers. To be a staple dish in our house for sure!
angiebeth on 4.11.2012
This was super delicious! My husband loves heat and spice, so he added more crushed red pepper to his, but I thought it was perfect. The cornstarch and egg made the texture just right, and I love that it was baked instead of fried. It wasn’t greasy like some restaurant sweet & sour chicken dishes can be. I can’t wait to make this again, probably next week!
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Comments
Nancy @ Coupon Clipping Cook on 5.27.2011
This recipe looks delicious. I also checked out your site and it looks great too!
shilohbarkley on 5.27.2011
it is fried.
Krysten Schwartz on 6.14.2011
Pan fried…not deep fried! MUCH better than take out! : )
osuchick2007 on 10.14.2011
we loved it!
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