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If you like cilantro, this is the dinner for you! Fresh, easy and oh-so delicious!
For the pulled pork, in the bottom of a large crock pot, mix salsa, green chilies, brown sugar and black beans. Add the pork roast (salted with Kosher salt) and cook on low for 6-8 hours or high for 4-6 hours. Take the meat out of the crockpot and shred with 2 forks. Return to the pot and mix with the sauce and beans. Leave the lid off as you continue making supper to cook away some of the juices.
To make the avocado cream sauce, slice green onions and mash the avocados. Add lime, sour cream, snipped cilantro, garlic and salt.
To serve, scoop sweet pork into a baked hard shell. Top with a dollop of avocado cream sauce and shredded lettuce and green onions. Serve with cherry tomatoes on the side.
Dig into these fresh, easy, delicious tacos! Yum!
Note: My only complaint was that if I made 2 tacos at the same time, the second taco shell got soggy while it waited. Just an FYI, not a deal breaker!
Recipe credit: Sweet Pulled Pork recipe from Jamie Cooks It Up and Avocado Cream recipe from Ellie Krieger of Food Network. The idea to combine both recipes comes from The Meal Planner, via Laughter and Lattes.
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
You can use either chicken or pork in this recipe. It’s so good my hubby always has to go back for more. The kids eat it up too!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!