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Super hearty, healthy and delicious! Kale and sweet potatoes are powerhouse ingredients, full of nutrients.
Heat a large skillet over medium heat then add the pancetta. Cook until brown and crispy. Remove the pancetta with a slotted spoon and transfer to a paper towel lined plate. Set aside.
Add the shallots to the pan (you should have about two teaspoons of grease in the pan). Sauté the shallots until they start to soften, about 5 minutes. Add the mushrooms and cook until they start to soften, about 3 minutes. Add the torn kale and stir to combine. Sauté until the kale wilts down. Add the red pepper flakes, nutmeg and salt and pepper. Remove from heat.
In a small bowl combine the ricotta and Parmesan cheese. Season with salt and pepper.
Cut the cooked sweet potatoes (see note for cooking instructions) down the center, cutting lengthwise, and squeeze to open. Season the potato with salt and pepper, top with the kale and mushroom mixture and a dollop of the ricotta mixture. Garnish with the cooked pancetta.
* You can cook the sweet potatoes in the microwave by poking them about five times with a fork, place on a plate, cover and cook for 15-25 minutes until soft in the center. You can also bake them in the oven at 350 F for about one hour.
Cornish hens with a garlic butter crust, smothered in lemon and rosemary!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!