The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet Potato with Kale, Mushrooms and Pancetta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Super hearty, healthy and delicious! Kale and sweet potatoes are powerhouse ingredients, full of nutrients.

Ingredients

  • ¼ pounds Pancetta, Chopped (you Could Use Bacon)
  • 4 whole Shallots, Thinly Sliced
  • 8 ounces, weight Sliced Mushrooms
  • 6 cups Roughly Torn Kale (stems Removed)
  • ¼ teaspoons Red Pepper Flakes
  • ¼ teaspoons Freshly Grated Nutmeg (optional)
  • Salt And Pepper, to taste
  • ¾ cups Ricotta
  • ½ cups Grated Parmesan Cheese
  • 4 whole Sweet Potatoes, Cooked

Preparation

Heat a large skillet over medium heat then add the pancetta. Cook until brown and crispy. Remove the pancetta with a slotted spoon and transfer to a paper towel lined plate. Set aside.

Add the shallots to the pan (you should have about two teaspoons of grease in the pan). Sauté the shallots until they start to soften, about 5 minutes. Add the mushrooms and cook until they start to soften, about 3 minutes. Add the torn kale and stir to combine. Sauté until the kale wilts down. Add the red pepper flakes, nutmeg and salt and pepper. Remove from heat.

In a small bowl combine the ricotta and Parmesan cheese. Season with salt and pepper.

Cut the cooked sweet potatoes (see note for cooking instructions) down the center, cutting lengthwise, and squeeze to open. Season the potato with salt and pepper, top with the kale and mushroom mixture and a dollop of the ricotta mixture. Garnish with the cooked pancetta.

* You can cook the sweet potatoes in the microwave by poking them about five times with a fork, place on a plate, cover and cook for 15-25 minutes until soft in the center. You can also bake them in the oven at 350 F for about one hour.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chinese Orange Chicken
Profile Photo by Dax Phillips in Main Courses
Crispy yet succulent Chinese orange chicken is well worth making any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sweet Chili Chicken, Radish & Zucchini Kabobs
Profile Photo by Heather Rutledge @ Creative Life Explored in Main Courses
Take advantage of grilling season with these healthy Sweet Chili Chicken,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spanish Garlic Chicken (Pollo al Ajillo)
Profile Photo by Cooking The Globe in Main Courses
Pollo al Ajillo is a Spanish version of garlic chicken. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Chickpea Curry
Profile Photo by Howie Fox in Main Courses
Our awesome vegan take on the insanely popular dish. Ridiculously tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Easy Jerk Chicken with Pineapple
Profile Photo by Taylor Kiser in Main Courses
This easy jerk chicken recipe uses pineapple juice instead of sugar...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy