Sweet Potato Fritters

1. Preheat oven to 400 F. Line a baking sheet with parchment paper or spray with cooking spray.

2. Heat oil in large skillet over medium-high heat. Saute onion and jalapeño for 3 minutes. Add garlic powder, salt, black pepper, cumin, and chili powder. Saute for 30 seconds to 1 minute, until spices are fragrant but not burning. Add sweet potato and saute 2 minutes more.

3. Put sweet potato mixture and remaining ingredients in a food processor. Pulse just until combined. Divide mixture into equal portions (should make 4-6 fritters), shaping into 4-inch round patties that are about ½ inch thick. Place on prepared baking sheet.

4. Bake at 400 F for 10-15 minutes or until browned and set in the middle. Remove from oven and serve with salsa and guacamole.

Adapted from Cooking Light.