Sweet Potato and Spinach Hash

Put the sweet potatoes, butter and olive oil in a large pan over medium heat and cook until the potatoes soften a bit, about 7-10 minutes. Season with salt and pepper to taste.

Add the onion and saute for another 2-3 minutes. Add the sausage and keep stirring for another 2 minutes.

Then add the chopped spinach and chicken broth to it and carefully mix the hash together until the spinach is wilted and everything is hot, another 5 minutes.

Add the garlic powder and red pepper flakes, as well as a few dashes of red wine vinegar to your own taste.

Enjoy!