The Pioneer Woman Tasty Kitchen
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Sweet Onion Mac and Cheese

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Level: Easy

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Description

Follow your own heart, dare to dream and take comfort in the simple every day. This mac and cheese is a good way to start.

Ingredients

  • 1 teaspoon Sea Salt
  • 1 pound Pasta (I Used Gnocchetti)
  • 4 Tablespoons Salted Butter
  • 1  Large Sweet Onion, Diced
  • 2 Tablespoons Balsamic Vinegar
  • 3 Tablespoons All-purpose Flour
  • 2-½ cups Milk
  • ½ teaspoons Freshly Ground Black Pepper
  • ½ teaspoons Sea Salt
  • 2 teaspoons Whole Grain Dijon Mustard
  • 4 cups Shredded Gouda Cheese

Preparation

Bring a pot of water with the sea salt to a boil over high heat. Add the pasta and cook according to your package instructions then drain well.

While the pasta is cooking, add the butter to a large sauté pan, over medium-high heat. Add the onions, when the butter is melted. Cook for 5 minutes, and then lower the heat to medium. Cook for 5 minutes, and then lower the heat to low. Add the balsamic vinegar, stir, sprinkle with the flour, stir again, and increase the temperature to medium-high. Cook for 3 minutes, stirring often.

Whisk in the milk, pepper, salt, and mustard. Cook for 10 minutes, stirring often. Whisk in the cheese and cook for an additional 2 minutes.

Combine the sauce with the drained pasta and serve immediately.

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