A bite-sized fiesta in fritter form. Like a pinata for your mouth.
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Jessica@A Kitchen Addiction
Big, fluffy pancakes that are filled with all of the flavors of an oatmeal raisin cookie!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
by onesassy on May 17, 2012 in Main Courses, Pork
I got the idea for these on Pinterest and knew I had some more ingredients I wanted to add to this awesome sauce.! This sauce was so good and I can see us using this sauce on more recipes that we grill! We love to grill chicken drumsticks and this sauce is going to be delicious on chicken! This sauce isn’t spicy, to my taste buds anyway, but it gives just a little zesty kick and it is out of this world good.
In a bowl, combine ketchup, honey, soy sauce, chili oil, brown sugar and garlic. Mix well.
Season the pork chops on both sides with seasoned salt and pepper. Brush each chop with the sauce to coat.
Spray the grates of an outdoor grill with cooking spray and heat the grill to medium-high heat. Place pork chops onto the grill and cook, basting with sauce everytime you flip the chops, for about 5-7 minutes on each side or until the meat is cooked through, 145ºF for pork. My hubby flipped them a lot as he does with everything he grills, so if that’s the way you grill, it is perfect.
by Food and the City and filed in Main Courses, Poultry
An Italian classic lightened up!
by Dax Phillips and filed in Main Courses, Pizza
The classic sandwich turned into a pizza. Let me say this could be one of my favorite pizzas to date.
by Holly Kirby and filed in Main Courses, Pasta
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
by Daphne @ VeggieStyle with Daphne and filed in Main Courses, Pasta
Vegan pasta dish made with whole wheat pasta.
by serenabakessimplyfromscratch and filed in Main Courses
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
No Comments | Be the first to comment!
Comments
You must be logged in to post a comment.