Sweet and Sticky Asian Drumsticks

If you are using chicken wings, cut them apart at the center joint where the wing forms a ‘v’. Place the meat into a baking dish.

Whisk together all of the other ingredients and pour it over the meat. Cover and refrigerate 4-24 hours.

Preheat the oven to 400 F. Place the baking dish in the oven and cook for 30 minutes, then turn the meat over. Continue cooking 30-60 minutes longer (depending on if you use wings or drumsticks), turning occasionally, until the meat is done and the sauce is thick and syrupy.