The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet and Spicy Garlic Shrimp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Who doesn’t need a dinner recipe that’s packed full of bold flavor and takes just minutes to make! Seriously, you can have it on the table faster than it takes to pick up takeout.

Ingredients

  • 1 Tablespoon Peanut (or Canola) Oil
  • 1 pound Fresh Or Thawed Shrimp, Peeled And Deveined (21/25 Size)
  • 1 teaspoon Toasted Sesame Oil
  • 2 teaspoons Minced Garlic
  • 2 teaspoons Finely Grated Ginger (or Ginger Paste)
  • 1 teaspoon Crusted Red Pepper Flakes (or More!)
  • ½ cups Water
  • ¼ cups Dark Brown Sugar
  • 2 Tablespoons Sriracha
  • 1 teaspoon Soy Sauce
  • 2  Chopped Scallions

Preparation

Before you begin, have all your ingredients measured out and ready to go. In a large nonstick skillet over medium-high heat, heat oil until it shimmers. Pat shrimp dry with paper towels and cook in hot oil for 1 minute per side; remove to a plate.

Lower heat to medium and use the same skillet to heat the sesame oil, minced garlic, ginger paste, and crushed red pepper flakes; stir constantly until fragrant (a minute or so). Immediately add the water, dark brown sugar, Ssriracha, and soy sauce; stir well to combine. Continue to cook, stirring frequently, until sauce thickens (about 3 minutes).

Return shrimp to skillet and toss well until heated through. Garnish with chopped scallions and serve over a bed of rice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bibimbap (비빔밥)
Profile Photo by PW Food & Friends in Main Courses
An utterly delicious Korean meal made from rice, vegetable side dishes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Duck, Avocado, Lettuce, and Tomato Sandwich (DALT)
Profile Photo by Dax Phillips in Main Courses
When you substitute bacon with smoked and crispy duck breast from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Mustard Chicken Quinoa Red Pepper Casserole
Profile Photo by Sal @ Berry Sweet Life in Main Courses
Comfort food that is bursting at the seams with flavour and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Garlic Butter Shrimp Pasta
Profile Photo by Nora | Savory Nothings in Main Courses
This Garlic Butter Shrimp Pasta is the quick weeknight dinner you've...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet and Tangy Peanut Stir Fry
Profile Photo by Karen D in Main Courses
I love a peanut sauce that has a balance of sweet,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy