The Pioneer Woman Tasty Kitchen
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Sweet and Sour Salmon with Quinoa Salad

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Level: Intermediate

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Description

The best combination you can ever think of: protein, fat, and carbohydrates, all in one dish.

Ingredients

  • ¾ cups Raw Quinoa
  • 2 slices Salmon
  • 3 Tablespoons Sweet Chili Sauce
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Water
  • 2 cloves Garlic, Chopped
  • 1 bunch Legume Peas
  • 1 cup Chopped Broccoli
  • 1 Tablespoon Olive Oil
  • ½ Tablespoons Soy Sauce

Preparation

Cook quinoa according to package instructions.

Heat oven to 180ºC (355ºF). Put foil on a baking dish and place salmon in the dish.

Mix chili sauce, soy sauce, water and chopped garlic. Pour sauce on salmon (reserve some for serving) and bake for 15 minutes.

Pour peas, broccoli, oil and soy sauce in a bowl and mix everything. Pour everything into another dish and bake for 15 minutes.

To serve, plate quinoa, followed by vegetables and salmon. Pour sauce over the fish and enjoy.

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