No Reviews
You must be logged in to post a review.
Sweet and Sour Chicken Wings
x
Print Options
Description
These fall-off-the-bone, sweet and sticky chicken wings are to die for! I usually double the sauce and keep it in a Mason jar for quick use when I am in the mood for this. Serve with mashed potatoes or rice. Use wings only! I turn the heat up to about 400ºF during the last 5 minutes of cooking to get the sauce all gooey! Red currant jelly can be found with regular jelly.
Ingredients
- ½ cups Red Currant Jelly
- ½ cups White Vinegar
- ½ cups Sugar
- ½ cups Soy Sauce
- 3 Tablespoons Ketchup
- 2 Tablespoons Lemon Juice
- 3 pounds Chicken Wings
- 1 cup Cornstarch
- 3 whole Eggs, Beaten
- Oil, For Frying
Preparation
Preheat oven to 375ºF.
Combine jelly, vinegar, sugar, soy sauce, ketchup and lemon juice in a small saucepan. Bring mixture to a boil over medium heat; reduce heat, and simmer 20 minutes uncovered.
Cut the chicken wings in half at the joint. Cut off tips of wings and discard.
Dredge chicken in cornstarch, coating well; dip in egg. Pour oil to depth of 2 to 3 inches into a fry pan. Fry chicken until golden brown; drain on paper towels.
Place chicken in a 13x9x2 inch baking dish and pour sauce over chicken. Bake at 375ºF for 30 minutes, turning chicken once.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.