The Pioneer Woman Tasty Kitchen
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Sundried Tomato Basil Pizza

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Level: Easy

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Description

A fresh medley of red onion, sundried tomato and basil topped with a light layer of goat and mozzarella cheese.

Ingredients

  • 1 whole 10" Pizza Crust
  • ⅓ cups Pizza Sauce (See The Related Blog Post, Or My TK Recipe Box)
  • ¼ cups Sundried Tomatoes, Chopped In 1/2" Pieces
  • ⅛ cups Red Onions, Chopped In Small Pieces
  • ⅛ cups Fresh Basil
  • ¼ cups Goat Cheese
  • ¼ cups Mozzarella Cheese, Shredded

Preparation

Preheat oven to 400ºF. Bake pizza crust for 6-8 minutes.

Spread pizza sauce over crust. Add sundried tomatoes and red onion evenly on top of pizza sauce.

Chop basil by stacking leaves together and rolling into a cylinder shape, then cutting small strips. Add to pizza, arranging evenly. Crumble goat cheese over onion, tomatoes and basil, then top with mozzarella cheese.

Bake for an additional 6-8 minutes, until cheese is melted and crust is brown.

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