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A fresh medley of red onion, sundried tomato and basil topped with a light layer of goat and mozzarella cheese.
Preheat oven to 400ºF. Bake pizza crust for 6-8 minutes.
Spread pizza sauce over crust. Add sundried tomatoes and red onion evenly on top of pizza sauce.
Chop basil by stacking leaves together and rolling into a cylinder shape, then cutting small strips. Add to pizza, arranging evenly. Crumble goat cheese over onion, tomatoes and basil, then top with mozzarella cheese.
Bake for an additional 6-8 minutes, until cheese is melted and crust is brown.
This homemade version of cheeseburger macaroni is much healthier than the boxed version and it’s also gluten-free.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!