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A one “pot” stew that’s so quick and easy to throw together but tastes as if it’s simmered away on your stove top for hours.
In a deep-sided 10 inch skillet over medium-high heat, add in a tablespoon of olive oil. Once good and hot, add the chicken sausages. Cook for 6-8 minutes or until cooked through and the skin is crispy. Reduce the temp to medium and remove the sausages to a cutting board (to cool slightly).
Add the remaining olive oil to the pan. Drop in the sliced onions, chopped garlic and the two sprigs of thyme. Cook for 5-8 minutes until the onions are soft and translucent.
Add the four tablespoons of white wine and scrape up the brown bits on the bottom of the pan from the sausages. Pour in the two cups of chicken broth and stir.
Add the beans and with your spoon, mash a few up to thicken the broth and let the mixture simmer for a few minutes.
Slice up the chicken sausages and add them back into the pan along with the baby spinach. Cover and cook for 2-3 minutes to wilt the spinach.
Stir, season with black pepper and kosher salt. Don’t forget to remove the thyme stems before serving.
Serve with a few slices of toasted bakery bread and you’re good to go, unless you’re gluten free of course. Enjoy!
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!