The Pioneer Woman Tasty Kitchen
Profile Photo

Sun-dried Tomato Chicken Sausage and White Bean Stew

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A one “pot” stew that’s so quick and easy to throw together but tastes as if it’s simmered away on your stove top for hours.

Ingredients

  • 2 Tablespoons Olive Oil, Divided
  • 12 ounces, weight To 16 Ounces Sundried Tomato And Basil Chicken Sausages (like Al Fresco}
  • 1 whole Large Yellow Onion, Halved, Peeled And Sliced Thin
  • 4 cloves Fresh Garlic, Smashed, Peeled And Roughly Chopped (small)
  • 2 sprigs Fresh Thyme
  • 4 Tablespoons White Wine (like Pinot Grigio)
  • 2 cups Low Sodium Chicken Broth
  • 2 cans (15 Oz. Size) Cannellini (White Kidney) Beans, Rinsed
  • 10 cups Baby Spinach Leaves
  • ¼ teaspoons Coarse Ground Black Pepper
  • Kosher Salt To Taste
  • Crust Bread, For Dunking (optional)

Preparation

In a deep-sided 10 inch skillet over medium-high heat, add in a tablespoon of olive oil. Once good and hot, add the chicken sausages. Cook for 6-8 minutes or until cooked through and the skin is crispy. Reduce the temp to medium and remove the sausages to a cutting board (to cool slightly).

Add the remaining olive oil to the pan. Drop in the sliced onions, chopped garlic and the two sprigs of thyme. Cook for 5-8 minutes until the onions are soft and translucent.

Add the four tablespoons of white wine and scrape up the brown bits on the bottom of the pan from the sausages. Pour in the two cups of chicken broth and stir.

Add the beans and with your spoon, mash a few up to thicken the broth and let the mixture simmer for a few minutes.

Slice up the chicken sausages and add them back into the pan along with the baby spinach. Cover and cook for 2-3 minutes to wilt the spinach.

Stir, season with black pepper and kosher salt. Don’t forget to remove the thyme stems before serving.

Serve with a few slices of toasted bakery bread and you’re good to go, unless you’re gluten free of course. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pork Roast Stuffed with Roasted Red Peppers, Feta, and Spinach
Profile Photo by Kristy Murray in Main Courses
This Pork Roast Stuffed with Roasted Red Peppers, Feta and Spinach...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Paleo Low Carb Chicken Nuggets
Profile Photo by Taylor Kiser in Main Courses
Made in the air fryer and so crispy! A family-friendly paleo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Bacon Mushroom Chicken Thighs
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
These creamy bacon mushroom chicken thighs are such an incredible dinner....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Pasta Primavera
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This 30-minute meal of Creamy Pasta Primavera is the perfect spring...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Lima Beans and Ham
Profile Photo by Jan Nunes-EnchartedCook.com in Main Courses
Savory one-pot wonder that's delicious to the last bite!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy