The Pioneer Woman Tasty Kitchen
Profile Photo

Summertime Vegetable Pizza Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple summertime deep dish pizza pie filled with fresh summer produce and baked to perfection.

Ingredients

  • 1 whole 12" Size Pie Crust (I Used Pillsbury)
  • 1 whole Medium Bell Pepper, Seeded, Thinly Sliced
  • 1 whole Small Zucchini, Sliced
  • ¼ cups Onion, Thinly Sliced
  • ½ teaspoons Parsley, Divided
  • ½ teaspoons Oregano, Divided
  • 10 leaves Basil, Sliced Thin, Divided
  • 1 cup Fresh Or Frozen Corn Kernels
  • 4 whole Medium Tomatoes, Cored, Sliced
  • 1-½ cup Pasta Sauce (your Favorite Kind)
  • ¾ cups Mozzarella Cheese

Preparation

Preheat oven to 450 F. Line a 9 inch pie plate with your pie crust. Put the remaining ingredients into the pie crust in the following order: the bell peppers, the zucchini, the onion, a sprinkle of parsley, a sprinkle oregano, 5 basil leaves, the corn, one row of tomatoes, a sprinkle of parsley, a sprinkle of oregano, 5 basil leaves and then top with remaining tomatoes. Add pasta sauce over that and spread it with the back of a spoon. Top with cheese.

Bake in the oven for 20 minutes or until cheese is melted and crust is lightly golden. Let cool for a few minutes before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Zucchini & Eggplant Puttanesca Pasta
Profile Photo by PW Food & Friends in Main Courses
Roasted vegetables add a wonderful layer of flavor to this traditional...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fall Asian Pear Pizza with Prosciutto
Profile Photo by FunnyLoveLindsay in Main Courses
Fall Asian Pear Pizza with Prosciutto.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cilantro Lime Shrimp Zoodle Bowl
Profile Photo by Spirited Morgan @ Spirited and Then Some in Main Courses
Zoodles plus shrimp plus lime plus cilantro, all in a cozy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chicken Cabbage Stir Fry
Profile Photo by Yummy Addiction in Main Courses
This colorful Chicken Cabbage Stir Fry is healthy, heavenly tasty and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lebanese Beef Shawarma
Profile Photo by Cooking The Globe in Main Courses
This Lebanese Beef Shawarma has everything you need: tender meat, veggies,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy