The Pioneer Woman Tasty Kitchen
Profile Photo

Summertime Vegetable Pizza Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple summertime deep dish pizza pie filled with fresh summer produce and baked to perfection.

Ingredients

  • 1 whole 12" Size Pie Crust (I Used Pillsbury)
  • 1 whole Medium Bell Pepper, Seeded, Thinly Sliced
  • 1 whole Small Zucchini, Sliced
  • ¼ cups Onion, Thinly Sliced
  • ½ teaspoons Parsley, Divided
  • ½ teaspoons Oregano, Divided
  • 10 leaves Basil, Sliced Thin, Divided
  • 1 cup Fresh Or Frozen Corn Kernels
  • 4 whole Medium Tomatoes, Cored, Sliced
  • 1-½ cup Pasta Sauce (your Favorite Kind)
  • ¾ cups Mozzarella Cheese

Preparation

Preheat oven to 450 F. Line a 9 inch pie plate with your pie crust. Put the remaining ingredients into the pie crust in the following order: the bell peppers, the zucchini, the onion, a sprinkle of parsley, a sprinkle oregano, 5 basil leaves, the corn, one row of tomatoes, a sprinkle of parsley, a sprinkle of oregano, 5 basil leaves and then top with remaining tomatoes. Add pasta sauce over that and spread it with the back of a spoon. Top with cheese.

Bake in the oven for 20 minutes or until cheese is melted and crust is lightly golden. Let cool for a few minutes before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One Pan Maple Dijon Salmon
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Dinner is made easy with just one sheet pan and 30...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Pesto Chicken Bake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This easy pesto chicken bake is the perfect simple supper! It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Southwestern Quinoa Stuffed Tomatoes
Profile Photo by Sprinkles & Saturdays in Main Courses
A quick, easy and healthy dish that's perfect for dinner. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet and Spicy Corn Pasta with Ricotta and Chives (Gluten-free)
Profile Photo by Phoebe Lapine in Main Courses
This recipe errs on the comfort side of comfort food. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Medieval Crock Pot Stew
Profile Photo by pantsdownapronson in Main Courses
Get back to cooking in a real crock pot. There's nothing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy