Summertime Vegetable Pizza Pie

Preheat oven to 450 F. Line a 9 inch pie plate with your pie crust. Put the remaining ingredients into the pie crust in the following order: the bell peppers, the zucchini, the onion, a sprinkle of parsley, a sprinkle oregano, 5 basil leaves, the corn, one row of tomatoes, a sprinkle of parsley, a sprinkle of oregano, 5 basil leaves and then top with remaining tomatoes. Add pasta sauce over that and spread it with the back of a spoon. Top with cheese.

Bake in the oven for 20 minutes or until cheese is melted and crust is lightly golden. Let cool for a few minutes before serving.