The Pioneer Woman Tasty Kitchen
Profile Photo

Summer Squash Casserole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Nice and easy summer squash casserole.

Ingredients

  • 1  Medium Sized Summer Squash
  • 1  Large Sweet Pepper, Stem And Seeds Removed
  • 1  Large Onion, Peeled
  • 1  Large Carrot, Peeled
  • Salt To Taste
  • 1 teaspoon Dry Herbs Mixture (basil, Dill, Parsley)
  • 5  Eggs
  • 4 Tablespoons Sour Cream
  • ½ cups Milk
  • 4 ounces, weight Gouda Cheese (actually Any Cheese Will Do)

Preparation

Preheat oven to 350ºF (180ºC).

Peel and dice the squash. Chop the pepper and onion. Grate the carrot on fine holes of your box grater. Mix all the vegetables in a big bowl. Add salt to taste, season with herbs and stir. Set aside.

Beat the eggs in a medium sized bowl then mix in the sour cream and milk. Whisk well. Grate the cheese on the fine holes of your box grater and stir it into the egg mixture. Set aside.

Now place the vegetables into a greased, deep roasting tin and pour the egg-cheese mixture over the top. Bake in the preheated oven at 350ºF (180ºC) until the top is browned. This usually takes 40-50 minutes. Enjoy your summer squash casserole!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Wild Rice Casserole with Gruyere
Profile Photo by PW Food & Friends in Main Courses
This Chicken Wild Rice Casserole with Gruyere is comfort food at...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Easy Cabbage Gratin
Profile Photo by Tessa | Natural Comfort Kitchen in Main Courses
Hearty cabbage, fresh herbs, and a few pantry staples make for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pepper Jack Mac ’n’ Cheese
Profile Photo by Hungry Elephant in Main Courses
Spicy and cheesy all in one meal.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Claypot Tofu
Profile Photo by Pamela Koh in Main Courses
A widely popular dish in the Chinese cuisine, this is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hamburger Tater Tot Casserole
Profile Photo by MikeinTulsa in Main Courses
Meaty, cheesy, creamy, a bit of crunch on top—comfort food from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy