The Pioneer Woman Tasty Kitchen
Profile Photo

Stupid-Easy Pesto Salmon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Salmon so easy it’s just stupid.

Ingredients

  • 4 ounces, weight Salmon Fillet
  • Salt And Pepper
  • 1 Tablespoon Your Favorite Pesto

Preparation

Preheat the oven to 400ºF.

Place salmon in a lightly greased baking dish. Season with salt and pepper, and spread the pesto over the top of the fillet. Bake for 6-8 minutes per inch of thickness, or until the fish is opaque and flaky throughout.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Salmon with Homemade Spanish Pesto
Profile Photo by Albert Bevia in Main Courses
This easy-to-make grilled salmon with homemade Spanish pesto is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Apricot Glazed Salmon
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Moist and flaky fresh salmon paired with the savory, tangy, sweetness...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Rosé Steamed Clams with Leeks
Profile Photo by Phoebe Lapine in Main Courses
There’s no better use for leftover rosé from the summer season...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Miso-Glazed Salmon with Edamame, Toasted Couscous and Quail Egg
Profile Photo by MARBLING & MARROW in Main Courses
A light dish delivering epic flavour. Backed up by toasted herby...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Crunchy Tostada with Tuna
Profile Photo by Mireille | The Tortilla Channel in Main Courses
Crunchy tostadas with tuna are made with lots of vegetables, salsa,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy