The Pioneer Woman Tasty Kitchen
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Stuffed Pork Chops

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Level: Easy

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Description

A great one-dish meal, quick and easy to get ready for the oven!

Ingredients

  • 2 Tablespoons Chopped Celery
  • 2 Tablespoons Chopped Onion
  • 2 Tablespoons Butter, Divided
  • ½ cups Seasoned Stuffing Croutons
  • 3 Tablespoons Milk
  • ½ cups Whole Kernel Corn, Drained
  • 1 teaspoon Minced Fresh Parsley
  • ¼ teaspoons Paprika
  • ⅛ Tablespoons Salt
  • ⅛ teaspoons Pepper
  • 2 pieces Boneless Pork Loin Chops
  • ¾ cups Beef Broth
  • 2 Tablespoons Cornstarch
  • 3 Tablespoons Cold Water

Preparation

In a skillet, saute celery and onion in 1 tablespoon butter until tender. Transfer to a bowl, add croutons, milk, corn, parsley, paprika, salt and pepper. Cut a pocket in each pork chop; fill with stuffing.

In a skillet, brown chops in remaining 1 tablespoon butter. Transfer to a greased 9-inch square baking dish. Pour broth into the dish. Cover and bake at 350 degrees for 30-35 minutes or until a meat thermometer reads 160 degrees. Remove chops and keep warm. Pour the pan drippings into a saucepan; bring to a boil. Combine cornstarch and water until smooth; gradually stir into drippings. Cook and stir for 2 minutes or until thickened. Serve over the pork chops.

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