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ladyaggie on 12.26.2012
Delicious and good enough to serve as a holiday meal. My husband and I thoroughly enjoyed this. Thanks so much for sharing the recipe!!
Stuffed Chicken Breasts
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Description
Easy chicken breasts with stuffing, cream of chicken soup and a sprinkling of paprika.
Ingredients
- 3 ounces, weight Stove Top Stuffing Mix For Chicken
- ½ cups Water
- 1 whole Large Egg, Beaten
- 6 pieces (about 1/4 Pound Each) Chicken Breasts, Boneless And Skinless
- 1 can (10 3/4 Oz. Size) Condensed Cream Of Chicken Soup
- ½ cups Milk
- 1 teaspoon Paprika
Preparation
Preheat oven to 400ºF.
Combine stuffing mix and water in bowl. Let stand for 5 minutes. Stir in egg.
Place chicken, top-side down, on large cutting board; spread each breast evenly with stuffing mix. Tightly roll up each chicken breast. Place seam-side down in a 13×9 inch baking dish.
Mix soup and milk; pour over chicken. Sprinkle with paprika.
Bake for 30 minutes or until chicken is cooked throughly. (If you use larger pieces, you will need to cook longer.)
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