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Sticky Buffalo Chicken
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Description
Sweet and spicy sticky chicken that can be adjusted with just enough heat for your family’s taste.
Ingredients
- 1 pound Breaded Chicken Tenders Or Fritters
- 1 cup Brown Sugar
- ¼ cups Water
- 2 Tablespoons Franks Red Hot Buffalo Wings Sauce
Preparation
Bake or deep fry chicken according to package directions.
In a sauce pan, combine brown sugar, water and hot sauce. (Add more or less hot sauce for desired heat.) Stir over medium-low heat until brown sugar is disolved. Cook for about 15–20 minutes until sauce starts to thicken.
When chicken is done cooking, transfer it to a large bowl. Pour sticky sauce over the chicken and stir gently to cover the chicken with sauce. Serve with extra sticky sauce, bleu cheese dressing or ranch dressing for dipping.
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