You must be logged in to post a review.
My kids freak out if they see anything green in their food. So I modified another recipe so that the zucchini goes undetected. It is so yummy that they gobble it up and I feel good about using up the monster sized zucchini in my garden. If your kids are super detectives peel the skin off the zucchini first with a vegetable peeler, but I never do and they haven’t caught on yet.
Preheat oven to 350.
Shred zucchini, place in a colander to drain.
Brown beef and garlic. Drain beef. Stir in pasta sauce, basil, and oregano. Cook 1 minute. Remove from heat.
Combine cottage cheese, parsley, and eggs in a medium bowl.
Squeeze out excess liquid from zucchini.
Spray a 9×13 baking dish with non-stick spray.
Cover the bottom of the dish with a thin layer of zucchini. Sprinkle with half of the breadcrumbs.
Spread half of the cottage cheese mixture on top. Cover with half the meat mixture and 1 cup of mozzarella.
Repeat layers except for mozzarella. Place in a 350 degree oven. During the last 5 minutes of cooking sprinkle the remaining mozzarella on top.
Eggplant in enchiladas? Oh yeah! This is a healthy take on a traditionally heavy Mexican dish. A cream made of pepitas replaces the usual cheese and makes this a totally satisfying vegan dish. Don’t be scared off by the prep time, most of that is in the soaking of the pepitas. Once you try this dish you’ll be wondering where these enchiladas have been all your life!
Cauliflower and Italian sausage come together with just a few ingredients for a filling and healthy one-pot dinner everyone will love! Suitable for paleo and gluten-free diets as long as the sausage meets those requirements.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!