Steak Sliders with Roasted Red Pepper-Basil Mayo

Season steak with cumin, salt and pepper and allow to sit at room temperature until you’re ready to grill.

Now combine all roasted red pepper basil mayonnaise ingredients (except for the mayonnaise) in a blender or mini food processor. Add the mayo and pulse. Do not blend too much or else mayo will be like water! You can use a spoon to blend it in to be safe. Put it in the fridge to allow flavors to meld into awesomeness.

Spray your grill pan or prepare your grill and heat to medium heat. Cook steaks to desired doneness. I prefer mine at medium, so I cooked them about 10 minutes on each side.

Cove, then allow to rest for 10 minutes. Once rested, slice thinly against the grain.

In a preheated 300F oven, bake rolls for 5 minutes (or desired toastiness).

Assemble sliders by splitting rolls horizontally,then spread rolls with mayo on both sides, place meat and desired garnish. I used fresh basil.

Serve with fried onion rings! The mayo is perfect with onion rings as well. I put smaller onion rings on the sliders and that was delicious as well. Hope you all enjoy this!