The Pioneer Woman Tasty Kitchen
Profile Photo

Sriracha Mac ‘n Cheese

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

But I mean really …

Ingredients

  • ½ pounds Pasta Of Your Choice
  • 2 cups Panko Breadcrumbs
  • 3-½ cups Shredded Cheddar Cheese
  • 2 Tablespoons Sriracha Sauce
  • 3 Tablespoons Melted Butter
  • ½ teaspoons Red Pepper Flakes
  • 1 Tablespoon Butter
  • 1 whole Egg, Beaten
  • ½ cups Milk
  • Green Onions, For Garnish

Preparation

Preheat oven to 350 F.

Boil a pot of water to cook your pasta and grease an 8×8 square baking dish.

Cook pasta according to package instructions for al dente, drain and set aside.

In a bowl combine panko breadcrumbs, 1/2 of the cheese, half of the Sriracha sauce, and the melted butter. Mix to combine, then add half of the mixture to the bottom of your baking dish. Set the remaining aside for a moment.

Add cooked pasta to a separate bowl, and add in the rest of the cheese as well as the red pepper, the rest of the Sriracha sauce and the tablespoon of un-melted butter. Mix to combine, then add the egg and the milk. Give it a good mix to make sure everything is evenly coated. Add it all to your baking dish and top off with your remaining panko mixture. Lightly spray the top with cooking spray and bake in the oven for 25 minutes.

Remove dish from oven and set it on a rack. Allow it to cool for 5 minutes, top with green onions then slice up and serve!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of hopeinchrist

hopeinchrist on 6.26.2013

Yum! Just the right blend of spicy. Loved the panko bread crumbs, which gave it a bit of crunch. Will definitely make this again.

Related Recipes

Bulgogi Kimchi Fries
Profile Photo by Karrie @ Tasty Ever After in Main Courses
A unique and healthy alternative to loaded cheese fries. Baked fries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Turkey Salad Sandwiches
Profile Photo by Ali Randall | Home & Plate in Main Courses
If you love chicken salad sandwiches, you'll love this recipe. I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grecian Lamb and Tzatziki Grilled Cheese
Profile Photo by Dax Phillips in Main Courses
Wisconsin cheeses smother this smashed lamb burger, enhanced by tzatziki sauce....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Focaccia Grilled Cheese
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This is an amazing, sophisticated focaccia grilled cheese sandwich made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


New York Frito Pie
Profile Photo by Anita at Hungry Couple in Main Courses
A northern girl's take on the southern classic!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate