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But I mean really …
Preheat oven to 350 F.
Boil a pot of water to cook your pasta and grease an 8×8 square baking dish.
Cook pasta according to package instructions for al dente, drain and set aside.
In a bowl combine panko breadcrumbs, 1/2 of the cheese, half of the Sriracha sauce, and the melted butter. Mix to combine, then add half of the mixture to the bottom of your baking dish. Set the remaining aside for a moment.
Add cooked pasta to a separate bowl, and add in the rest of the cheese as well as the red pepper, the rest of the Sriracha sauce and the tablespoon of un-melted butter. Mix to combine, then add the egg and the milk. Give it a good mix to make sure everything is evenly coated. Add it all to your baking dish and top off with your remaining panko mixture. Lightly spray the top with cooking spray and bake in the oven for 25 minutes.
Remove dish from oven and set it on a rack. Allow it to cool for 5 minutes, top with green onions then slice up and serve!
This sandwich is “the bomb”! My husband loves steak and I am too bored with a simple slice of meat. To mix things up a bit, I made this sandwich for dinner the other day and it turned out heavenly.
Flavorful steak with sweetness from onions, some melted cheese and a kick of garlic. Yum!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!