4 Reviews
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Patricia @ ButterYum on 2.1.2015
We love Sriracha so I had to try this recipe immediately – not the best chicken we’ve had, but it was pretty good. Had to extend the cookie time a bit to reach the proper internal temp and my drumsticks were still a little pale so I put them under the broiler for a few minutes to brown.
Silamith on 5.30.2012
So easy and delicious! I made it even easier with another shortcut – I used orange marmalade instead of honey and it came out great. Though I will try it as it is next time.
prairieprincess on 2.6.2012
Umm these were ridiculously good. My husband and I could not stop eating them. Such a great combination of flavors and we loved the heat of it. Will definitely be making this again and again. And I have about 5 pounds of chicken wings in the freezer and I think this sauce is calling their name. This recipe is pure genius.
klacy on 4.19.2011
The most amazing flavor combination for chicken. My husband and I have tried to drum sticks and tighs. We also re-heated them on the grill the next day and the grill char and taste added amazign flavor! It’s a must try!
5 Comments
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Georgie on 5.5.2011
Wonderful! I’ll be shredding the left overs too for tacos
klacy on 4.27.2011
Sorry…tighs…not tights…:D
klacy on 4.27.2011
Oh, it was delicious…in fact we used it on tights too, the second time. I am pretty sure, we will never do chicken any other way again. We re-heated them on the grill once and another time, we shredded the chicken and used it for chicken tacos with a sweet chili sauce and sour cream mixed….YUM!
Georgie on 4.23.2011
Thank you! Let me know how it turns out on your end! Love the chili sauce – it makes everything better ;0
klacy on 4.19.2011
This is an amazing recipe! My husband and I are addicted to this wonderful recipe, full of flavor, spicy and sweet combination.
Thank you for sharing.