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Pork loin stuffed with a spinach and sausage stuffing makes an impressive presentation.
Click on related blog post for step by step photos.
Preheat oven to 350 F.
Butterfly the pork loin and lay it flat on a foil lined baking sheet. In a large bowl, mix together all of the other ingredients except olive oil and additional thyme. Spread stuffing evenly on top of the pork. Roll it up and secure the roll closed with toothpicks and/or baking twine.
Drizzle olive oil over the top of the pork and rub it around to coat loin. Sprinkle with additional thyme. Bake at 350 F for about 1 1/2 hours, checking the temperature after an hour or so. Once pork reaches 160 F or slightly under, remove it from the oven and wrap up the loin with the foil it baked on. Allow pork to rest for 10 minutes before slicing.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!