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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Main Courses
Recipe
Spinach & Sausage Pork Loin
by Stella B's Kitchen on May 28, 2012 in Main Courses, Pork
Recipe Description
Pork loin stuffed with a spinach and sausage stuffing makes an impressive presentation.
Preparation Instructions
Click on related blog post for step by step photos.
Preheat oven to 350 F.
Butterfly the pork loin and lay it flat on a foil lined baking sheet. In a large bowl, mix together all of the other ingredients except olive oil and additional thyme. Spread stuffing evenly on top of the pork. Roll it up and secure the roll closed with toothpicks and/or baking twine.
Drizzle olive oil over the top of the pork and rub it around to coat loin. Sprinkle with additional thyme. Bake at 350 F for about 1 1/2 hours, checking the temperature after an hour or so. Once pork reaches 160 F or slightly under, remove it from the oven and wrap up the loin with the foil it baked on. Allow pork to rest for 10 minutes before slicing.
Ingredients
- 2 pounds Boneless Pork Loin, Up To 3 Pounds
- ½ pounds Italian Pork Sausage, Up To 3/4 Pound
- 1 cup Chopped Fresh Spinach Leaves
- 1 whole Egg Beaten
- ¼ cups Dry Bread Crumbs
- 2 Tablespoons Fresh Parsley Or 1 Tablespoon Of Dried Parsley
- 1 Tablespoon Dry Onion Soup Mix
- 4 cloves Minced Garlic
- ½ teaspoons Dried Thyme
- 1 teaspoon Cracked Black Pepper
- ½ teaspoons Salt (optional)
- 2 Tablespoons Olive Oil For Coating Rolled Loin
- Additional Dried Thyme For Sprinkling
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Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
adeline on 5.31.2012
Beautiful !! and I have everything…..
you know what’s for dinner this weekend !
Thanks..
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