Spinach & Mushroom Pizza With Whole Wheat Crust

Place water in the large bowl of your mixer and sprinkle with yeast; let sit for about 5 minutes until foamy. Add the olive oil, sugar, and salt to yeast mixture and mix. Stir in both flours. Switch to the dough hook and knead dough until smooth, about 5 minutes on level 2. Transfer dough to a bowl that has been sprayed with cooking spray or oiled and turn to coat all of the surfaces of the fough.

Cover dough with towel and let stand in warm place for an hour or until doubled in size.

Turn dough onto a well floured surface and knead until smooth.

Preheat oven to 450 F.

Divide dough into two large pieces and roll each one into a circle with your desired thickness. Transfer to pizza pans that have been sprayed with cooking spray.Spread on the sauce; add toppings of choice and then top with cheeses.

Bake until golden brown and cheese has melted. Time will vary depending on the thickness of the crust but should be somewhere between 12 and 20 minutes.

Makes 2 medium sized pizzas.