The Pioneer Woman Tasty Kitchen
Profile Photo

Spinach Fettuccine Alfredo

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fresh spinach (or frozen) with a creamy Parmesan cheese sauce over pasta.

Ingredients

  • 2 Tablespoons Butter
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 whole Onion, Chopped
  • 3 cloves Garlic, Minced
  • 1 bag (6 Oz. Bag) Fresh Packaged Spinach
  • 1 package (16 Oz. Package) Fettucine Pasta
  • ½ pints Heavy Cream
  • 2 cups Grated Parmesan Cheese
  • Salt
  • Fresh Ground Pepper

Preparation

Put a large pot of salted water to boil.
Melt butter and olive oil in a pan.
Add onion and cook until translucent
Add garlic and cook until fragrant.
Add spinach and let it wilt, stirring occasionally.
Add pasta to boiling water.
Add heavy cream and parmesan cheese to onion, garlic, and spinach mixture; stir to combine.
Add salt to taste.
Let it simmer until heated through and pasta is done.
Drain the pasta and pour the sauce over it, mixing with tongs or pasta spoon.

Serve with fresh ground pepper!

I have made this with frozen spinach, black pepper dust, and the parmesan cheese in the green can. Better with the fresh stuff, but still good if you don’t have the fresh ingredients on hand. Enjoy!

3 Comments

You must be logged in to post a comment.

Profile photo of brandybrooke

brandybrooke on 8.18.2010

Thanks guys! I’m glad you liked it!

Profile photo of jessmoore44

jessmoore44 on 8.16.2010

This was so good! I made the whole batch and sent some to my grandparents for them to enjoy!

Profile photo of jgoodman

jgoodman on 6.28.2010

Yum! Easy and tasty! You know it’s good when no one’s talking and everyone’s busy chewing! : )

One Review

You must be logged in to post a review.

Profile photo of jessmoore44

jessmoore44 on 8.16.2010

so easy and yummy

Related Recipes

Tomato Basil Tart
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This is such a summer ready, amazing tomato basil tart loaded...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Summer Corn & Black Bean Tacos
Profile Photo by Becca Davis in Main Courses
These tacos have one of the best of summer's produce: corn!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Honey Za’atar Hot Wings
Profile Photo by Paige- My Modern Cookery in Main Courses
These aren’t just your average hot wings. These Honey Za’atar Hot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Gluten-free and Dairy-free Serrano Ham & Spinach Pasta
Profile Photo by Fiona Kennedy - FreeFromFavourites in Main Courses
This is a lovely mixture of torn Serrano ham, sun dried...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shrimp Burgers
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
These are such incredible, flavorful and juicy shrimp burgers packed with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy