The Pioneer Woman Tasty Kitchen
Profile Photo

Spinach Fettuccine Alfredo

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fresh spinach (or frozen) with a creamy Parmesan cheese sauce over pasta.

Ingredients

  • 2 Tablespoons Butter
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 whole Onion, Chopped
  • 3 cloves Garlic, Minced
  • 1 bag (6 Oz. Bag) Fresh Packaged Spinach
  • 1 package (16 Oz. Package) Fettucine Pasta
  • ½ pints Heavy Cream
  • 2 cups Grated Parmesan Cheese
  • Salt
  • Fresh Ground Pepper

Preparation

Put a large pot of salted water to boil.
Melt butter and olive oil in a pan.
Add onion and cook until translucent
Add garlic and cook until fragrant.
Add spinach and let it wilt, stirring occasionally.
Add pasta to boiling water.
Add heavy cream and parmesan cheese to onion, garlic, and spinach mixture; stir to combine.
Add salt to taste.
Let it simmer until heated through and pasta is done.
Drain the pasta and pour the sauce over it, mixing with tongs or pasta spoon.

Serve with fresh ground pepper!

I have made this with frozen spinach, black pepper dust, and the parmesan cheese in the green can. Better with the fresh stuff, but still good if you don’t have the fresh ingredients on hand. Enjoy!

3 Comments

You must be logged in to post a comment.

Profile photo of brandybrooke

brandybrooke on 8.18.2010

Thanks guys! I’m glad you liked it!

Profile photo of jessmoore44

jessmoore44 on 8.16.2010

This was so good! I made the whole batch and sent some to my grandparents for them to enjoy!

Profile photo of jgoodman

jgoodman on 6.28.2010

Yum! Easy and tasty! You know it’s good when no one’s talking and everyone’s busy chewing! : )

One Review

You must be logged in to post a review.

Profile photo of jessmoore44

jessmoore44 on 8.16.2010

so easy and yummy

Related Recipes

Easy and Delicious Chiles Rellenos
Profile Photo by carissa perez in Main Courses
Chiles rellenos are a simple yet delicious Mexican meal. They are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Curried Roasted Chicken and Vegetables
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This recipe for curried roasted chicken and vegetables is so simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pork Belly Ramen Noodles
Profile Photo by Nicolas in Main Courses
These pork belly ramen noodles are cheap, fuss-free and will definitely...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Beef Ragu
Profile Photo by Erin Amundsen in Main Courses
Slow-cooked in the over for 3 hours leaves this beef roast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lentil Dahl with Roasted Garlic
Profile Photo by Sebrena - Blume Nutrition in Main Courses
Red lentil dahl with a spicy onion and cilantro topping! Get...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy