The Pioneer Woman Tasty Kitchen
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Spinach Fettuccine Alfredo

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Fresh spinach (or frozen) with a creamy Parmesan cheese sauce over pasta.

Ingredients

  • 2 Tablespoons Butter
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 whole Onion, Chopped
  • 3 cloves Garlic, Minced
  • 1 bag (6 Oz. Bag) Fresh Packaged Spinach
  • 1 package (16 Oz. Package) Fettucine Pasta
  • ½ pints Heavy Cream
  • 2 cups Grated Parmesan Cheese
  • Salt
  • Fresh Ground Pepper

Preparation

Put a large pot of salted water to boil.
Melt butter and olive oil in a pan.
Add onion and cook until translucent
Add garlic and cook until fragrant.
Add spinach and let it wilt, stirring occasionally.
Add pasta to boiling water.
Add heavy cream and parmesan cheese to onion, garlic, and spinach mixture; stir to combine.
Add salt to taste.
Let it simmer until heated through and pasta is done.
Drain the pasta and pour the sauce over it, mixing with tongs or pasta spoon.

Serve with fresh ground pepper!

I have made this with frozen spinach, black pepper dust, and the parmesan cheese in the green can. Better with the fresh stuff, but still good if you don’t have the fresh ingredients on hand. Enjoy!

3 Comments

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brandybrooke on 8.18.2010

Thanks guys! I’m glad you liked it!

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jessmoore44 on 8.16.2010

This was so good! I made the whole batch and sent some to my grandparents for them to enjoy!

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jgoodman on 6.28.2010

Yum! Easy and tasty! You know it’s good when no one’s talking and everyone’s busy chewing! : )

One Review

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jessmoore44 on 8.16.2010

so easy and yummy

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