You must be logged in to post a review.
The most time-consuming part of this recipe is cooking the pasta. The result? Simple, creamy, tangy, delicious avocado spinach pasta.
Cook the pasta according to package directions.
Add the olive oil to a small skillet over medium heat, and cook the spinach, garlic, and jalapeño until the spinach is wilted, about 3 minutes.
In a food processor, combine the spinach mixture with the avocado, lemon juice, salt and pepper, and pulse until smooth. Toss with the cooked pasta, and serve with lemon zest, red pepper flakes, and fresh cracked pepper. Enjoy!
Lightly adapted from Hot Pot Cooking.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!