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Spinach and Sun-dried Tomato Pizza
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Description
A vegetarian (and easily vegan) pizza with sundried tomatoes and spinach on an herby white bean base.
Ingredients
- 1 whole Pizza Crust
- 2 cups Sun Dried Tomatoes
- 1 can (16 Oz. Size) White Beans
- 1 clove Garlic
- ½ teaspoons Parsley
- ½ teaspoons Basil
- ½ teaspoons Oregano
- ½ teaspoons Rosemary
- ¼ teaspoons Paprika
- ¼ teaspoons Salt
- ½ teaspoons Olive Oil
- 2 teaspoons Lemon Juice
- 2 cups Packed Fresh Spinach
- ⅓ cups Grated Parmesan Cheese (optional)
Preparation
Preheat oven to 450ºF.
Pre-bake your pizza dough for 5 or 10 minutes.
Soak the sundried tomatoes in water for a few minutes to soften. Cut them into fourths with scissors.
In a food processor combine beans, garlic, spices, salt, oil, and lemon juice until smooth. Spread the bean paste on the pizza crust and top with sun-dried tomatoes, spinach, and Parmesan. Bake for 10 minutes, until spinach wilts and cheese has melted. Enjoy!
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