The Pioneer Woman Tasty Kitchen
Profile Photo

Spinach and Mushroom Lasagna Roll-Ups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These vegetarian lasagna roll-ups are great because they are comparatively light when compared to standard lasagna. You may also get a kick out of the perfect rolled up portions.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 whole Onion, Chopped
  • 8 ounces, weight Sliced Mushrooms
  • 2 cloves Garlic, Chopped
  • 15 ounces, weight Ricotta Cheese
  • 1 whole Egg
  • 10 ounces, weight Frozen Chopped Spinach, Defrosted And Thoroughly Drained
  • ⅔ cups Grated Parmesan Cheese
  • 1 teaspoon Salt
  • 1 dash Red Pepper Flakes
  • 10 ounces, weight Lasagna Noodles (you Will Not Need All Of These)
  • 2 Tablespoons Olive Oil
  • 24 ounces, weight Bottle Of Spaghetti Sauce
  • 1 cup Shredded Mozzarella

Preparation

Preheat the oven to 350 F.

In a large skillet heat the 1 tablespoon of olive oil and once it’s hot add the chopped onion. Sauté until the onion starts to soften. Add the sliced mushrooms and garlic and cook until the mushrooms are cooked through and have released most of their moisture. Remove skillet from heat, and set aside until ready to use.

In a large bowl combine the ricotta cheese, egg, frozen and defrosted spinach, Parmesan cheese, salt, and red pepper flakes. Stir with a rubber spatula until combined. Set aside.

Cook the lasagna noodles in a large pot of salted water, according to package instructions. Right before adding the noodles to the water drizzle in 2 tablespoons of olive oil to help prevent the noodles from sticking. Cook until the noodles are just al dente (according to package instructions for al dente). You don’t want them to be mushy. When done drain off the water.

Add about 1 cup of spaghetti sauce to the bottom of a greased 9×13 inch pan.

Lay out a large piece of waxed paper and spray with cooking spray. Arrange six lasagna noodles on the waxed paper. Spread a layer of the spinach ricotta mixture on each noodle and top with a spoonful of the mushroom mixture. Roll up the noodle and place it seam side down on top of the sauce in the pan. Repeat until you have twelve rolls.

Cover the rolls with the remaining spaghetti sauce and sprinkle with 1 cup of shredded mozzarella cheese. Cover with foil and bake for 45-50 minutes, or until the center is hot and the cheese is melted.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Pizza
Profile Photo by PW Food & Friends in Main Courses
If you're craving brick-oven crispy pizza crust, you can get the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Cold Ume Somen Noodles
Profile Photo by Patricia @ ButterYum in Main Courses
Traditionally, these Japanese plum noodles are drizzled with a spicy dressing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Burrata Caprese & Prosciutto Skillet Pizza
Profile Photo by Nam | The Culinary Chronicles in Main Courses
Bright and fresh Burrata Caprese & Prosciutto Pizza, baked in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Teriyaki Chicken Kabobs
Profile Photo by Ann Martin in Main Courses
This sweet, savory teriyaki chicken kabob recipe comes together in less...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Vegetable Mac and Cheese
Profile Photo by FunnyLoveLindsay in Main Courses
An easy, tangy, hugely flavorful and mostly-healthy mac and cheese. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy