9 Reviews
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hopeinchrist on 2.1.2014
Delicious! Wanted to use up some fresh spinach and didn’t find the recipe in time to cook in crock pot, so I tried it in the oven…350 degrees for approximately 1 hour, worked great. Also used chicken tenders, instead of chicken breasts. Absolutely wonderful!
tanyahollas on 2.10.2012
Not really a winner at our house, it seemed lacking to me. But every time I’ve used spinach in the crock pot it just doesn’t taste right (my opinion).
Cheryl C. on 11.2.2011
I loved this. Very easy and the taste was great. The whole family loved it. Thanks for the recipe!
lindso on 6.10.2011
I’m halfway through cooking this right now, I used what I had on hand and threw egg noodles right into the stockpot about 30 minutes ago. I cant stop going back for tastes!
Katy on 12.25.2010
This has become our go-to crockpot dinner. I try to always have the ingredients on hand. Its delicious, different and so satisfying! Thank you!
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Chrissy on 12.7.2011
I have this in the crock pot now! So excited! I threw the chicken in frozen and doubled the veggies as per one review. Can’t wait to taste it tonight!
amothersearth on 7.8.2010
This is soooo good!!! A hit with the hubby and the kiddos. I cut the chicken into bit size pieces before serving over egg noodles. I added cream cheese to thicken it a bit at the end. Will definitely make again!!