The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Thai Basil Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Spicy and a little sweet makes for a yummy healthy dinner!

Ingredients

  • 4 whole (about 1/4 Lb. Each) Boneless Skinless Chicken Breasts
  • 1 Tablespoon Canola Oil
  • ½ whole Red Onion, Chopped Small
  • 3 cloves Garlic, Minced
  • 1 whole Red Bell Pepper, chopped
  • 3 cups Broccoli Slaw
  • 2 whole Serrano Chiles, Minced
  • 3 Tablespoons Fish Sauce
  • 1-½ Tablespoon Soy Sauce
  • 1-½ Tablespoon Brown Sugar
  • ½ teaspoons Black Pepper
  • 3 Tablespoons Lime Juice
  • ⅓ cups Cold Water
  • 1 Tablespoon Cornstarch
  • 1 cup Chopped Fresh Basil

Preparation

First, roast the chicken breasts. I put mine in a 375ºF oven for 30 minutes until just done. Make sure you don’t overcook them since they’ll cook some more in the sauce! Let the cooked chicken cool slightly then chop into bite-size pieces.

Heat the oil in a large pan over medium high heat. Saute the onion, garlic, red pepper and broccoli slaw in the oil for about 3-4 minutes until the slaw starts to soften. Add the serrano chilies and let it cook another 2-3 minutes. Stir in the chicken, fish sauce, soy sauce, brown sugar, pepper and lime juice. Stir to combine and let it cook for about 2-3 minutes.

Whisk together the water and corn starch until combined and add to the pan. Allow to reduce a bit until the sauce is nice and thick. Remove from the heat and stir in the chopped basil. Serve hot!

Recipe adapted from Cooking Light.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Barbecue Ribs
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Slow Cooker Barbecue Ribs cooked low and slow for 8 hours!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Herb Marinated Steak Gyros Plates with Tomato-Onion Salad -
Profile Photo by Phoebe Lapine in Main Courses
This spin on a homemade gyros recipe is adapted from the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Black Sauce Noodles in Fried Garlic
Profile Photo by Pamela Koh in Main Courses
This dish is unbelievably quick (10 minutes or less!), made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Ina’s Oven Roasted Shrimp
Profile Photo by Patricia @ ButterYum in Main Courses
An incredibly simple technique for making perfectly cooked shrimp.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Egg Salad Sandwich with Fresh Herbs
Profile Photo by warmvanillasugar in Main Courses
A herb-packed egg salad sandwich recipe made with fresh dill, parsley,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy