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A take on steamed salmon with a kick.
1. Lightly coat a steamer basket with cooking spray.
2. Defrost salmon (if still frozen) using warm water (not hot since this may cause it to cook prematurely).
3. Place salmon fillets skin side down on a cutting board, plate, or whatever you prefer to use. Slice them into smaller pieces, and proceed to season each fillet with rosemary salt, black pepper, Sazonador Total, garlic powder, and ghost chili flakes. Make sure to rub the seasonings into each fillet.
4. Fill bottom half of steamer with just enough water so that, when you drop the basket back in, the water does not seep through the holes.
5. Place salmon fillets in the the steamer and close the lid.
6. Put steamer inside microwave and heat for 7-8 minutes.
7. Remove steamer from microwave, pop open the top, and serve!
Flavorful, spicy blackened salmon tacos topped with fresh avocado corn salsa and tangy cilantro ranch dressing made with Greek yogurt. A delicious way to enjoy salmon.
Shrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make relleno sauce complements the shrimp well and goes great with a Lowcountry favorite—rice! The ingredients are items found in most pantries so give this a whirl for a little “South of The Border” flavor.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!