No Reviews
You must be logged in to post a review.
Spicy Shrimp & Broccoli Pasta
x
Print Options
Description
Pasta with a kick.
Ingredients
- 2 cups 70/90 Frozen Shrimp
- 16 ounces, weight Frozen Broccoli Florets
- ¾ pounds Wheat Penne Pasta
- ½ Tablespoons Unsalted Butter
- ¼ pounds Shredded Pecorino Romano, And A Little More For Sprinkling
- ½ Tablespoons Crushed Red Pepper Flakes
Preparation
Thaw the shrimp. Steam the florets. Cook the pasta according to package directions. Set all three aside.
In a saute pan over medium-high heat, melt the butter. Add the shrimp and cook until they turn pink, stirring consistently, about 5-7 minutes.
In a large bowl, add the pasta, steamed broccoli, cheese, and shrimp. Mix together well but gently. Add the red pepper flakes in your desired amount. Mix the contents of bowl gently again.
Serve immediately. Sprinkle on top a little extra cheese. Eat! Cheers!
More Recipes from Elle Shelton Walczak
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.