The Pioneer Woman Tasty Kitchen
Avatar Image

Spicy Shredded Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tender, moist and flavorful chicken for your favorite Mexican dishes.

Ingredients

  • 1 whole Roasting Chicken (8-10 Pound Size), Cleaned, Giblets Removed
  • 1 Tablespoon Garlic Powder
  • 2 teaspoons Kosher Salt
  • Fresh Ground Black Pepper To Taste
  • 2 whole Large Sweet Onions, Sliced
  • 1 whole Anaheim Pepper, Stem And Seeds Removed Then Diced (or More To Taste)
  • 6 cloves Garlic, Minced
  • 2 Tablespoons Olive Oil

Preparation

Preheat oven to 350ºF.

Place the bird in a large roasting pan.

In a small mixing bowl, combine garlic powder, salt and black pepper. Massage the mixture all over the bird (even the underside).

Place onions, peppers and minced garlic cloves on top of the bird. Be sure to stuff some of the veggies into the chicken cavity too.

Drizzle olive oil over top. Cover with tin foil and roast for 40 minutes. After 40 minutes, remove tin foil and finish cooking until the internal temp of the breast meat is 165ºF and the juices run clear.

Remove chicken from the oven. Allow the chicken to sit for a half of an hour and then shred with two forks, discarding the bones, etc. Put the meat into a bowl. Be sure to pick up all of the bits of veggies off of the bottom of the pan and from the cavity and toss them into your shredded meat. It will add lots of flavor.

Use in tacos or your favorite Mexican recipes.

2 Comments

You must be logged in to post a comment.

Avatar of strandjss

strandjss on 3.21.2013

How in the world do you eat this? Oh, I know – very carefully…..

Avatar of Dax Phillips

Dax Phillips on 3.21.2013

That looks like a mouthful, and delicious to boot!

No Reviews

You must be logged in to post a review.

Related Recipes

Weeknight Homemade Whole Wheat Pizza Crust
Avatar Image by The Law Student's Wife in Main Courses
Never buy pre-made pizza dough again! This easy homemade whole wheat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Swordfish with Blue Pesto
Avatar Image by In Good Flavor in Main Courses
Pan-seared swordfish steak served with blue cheese pesto made with basil,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pork and Apple Shish Kabobs
Avatar Image by Jen @ Peanut Butter and Peppers in Main Courses
Tender, juicy, grilled pork with apples and onions and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Red Pepper & Tomato Pasta
Avatar Image by Food and the City in Main Courses
This pasta dish will spice up your life in no time!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Weeknight Roast Chicken
Avatar Image by Kristi at 30 Pounds of Apples in Main Courses
Three ingredients, one pan, less than one hour. It's one tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy