The Pioneer Woman Tasty Kitchen
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Spicy Oven-Fried Chicken

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Level: Easy

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Description

Crispy fried chicken without the mess of frying.

Ingredients

  • 1 whole Sleeve Of Ritz Crackers (from A 15oz Box)
  • ½ teaspoons Salt, Or To Taste
  • ½ teaspoons Paprika, Or To Taste
  • ⅛ teaspoons Cayenne Pepper, Or To Taste
  • ⅛ teaspoons Ground Black Pepper, Or To Taste
  • 1 whole Egg
  • 3 Tablespoons Milk
  • 1 cup Flour
  • 4  Boneless, Skinless Chicken Breasts
  • 2 Tablespoons Butter Or Margarine, Melted

Preparation

Preheat oven 375 F. Lightly grease a rimmed baking dish.

Crush Ritz crackers into fine crumbs and put the crumbs into a shallow bowl of dish. Mix in salt, paprika, cayenne and black pepper.

In a separate bowl beat egg and milk together.

In another separate bowl add one cup flour then add a pinch of salt and pepper to the flour.

Dip chicken in the flour, then into the egg/milk mixture and finally coat well in the cracker crumbs. Place chicken in the prepared baking dish and drizzle with melted butter or margarine. Bake in oven for 45-60 minutes or until golden brown turning at least once.

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