The Pioneer Woman Tasty Kitchen
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Spicy Honey Soy Glazed Salmon

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This quick, easy and tasty salmon makes for the perfect weeknight dinner!

Ingredients

  • 2 Tablespoons Honey
  • 2 Tablespoons Sriracha (adjust For Spice)
  • ¼ cups Low Sodium Soy Sauce, Plus More For Cooking Salmon
  • 1 whole Lime, Juiced
  • 1 Tablespoon Dijon Mustard
  • 1 teaspoon Grated Ginger
  • 1 Tablespoon Olive Oil
  • 2 whole Salmon Fillets
  • ½ whole Medium Onion, Sliced
  • Rice For Serving

Preparation

Whisk together honey, sriracha, soy sauce, lime, mustard and ginger, and set aside.

Preheat oil in a large nonstick stovetop pan over medium high heat. Once hot, place salmon (skin side down) and onions in the pan. Drizzle a little more soy sauce over onions and salmon and stir around the onions occasionally. After about 3 minutes, flip salmon over and cook for another 3 minutes. Salmon should be just cooked through; if not, reduce heat to medium and cook for another couple of minutes. Once salmon is cooked, remove from pan.

Add soy mixture to the pan with onions and let simmer for about 2 minutes.

Serve salmon over rice with onions and drizzle sauce over top.

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Profile photo of ferguskim

ferguskim on 4.11.2012

I didn’t have a lime, so used some OJ instead. Very good, perfect blend of spicy and sweet.

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