The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Honey Soy Glazed Salmon

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This quick, easy and tasty salmon makes for the perfect weeknight dinner!

Ingredients

  • 2 Tablespoons Honey
  • 2 Tablespoons Sriracha (adjust For Spice)
  • ¼ cups Low Sodium Soy Sauce, Plus More For Cooking Salmon
  • 1 whole Lime, Juiced
  • 1 Tablespoon Dijon Mustard
  • 1 teaspoon Grated Ginger
  • 1 Tablespoon Olive Oil
  • 2 whole Salmon Fillets
  • ½ whole Medium Onion, Sliced
  • Rice For Serving

Preparation

Whisk together honey, sriracha, soy sauce, lime, mustard and ginger, and set aside.

Preheat oil in a large nonstick stovetop pan over medium high heat. Once hot, place salmon (skin side down) and onions in the pan. Drizzle a little more soy sauce over onions and salmon and stir around the onions occasionally. After about 3 minutes, flip salmon over and cook for another 3 minutes. Salmon should be just cooked through; if not, reduce heat to medium and cook for another couple of minutes. Once salmon is cooked, remove from pan.

Add soy mixture to the pan with onions and let simmer for about 2 minutes.

Serve salmon over rice with onions and drizzle sauce over top.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of ferguskim

ferguskim on 4.11.2012

I didn’t have a lime, so used some OJ instead. Very good, perfect blend of spicy and sweet.

Related Recipes

Honey Teriyaki Lime Salmon Baked in Foil
Profile Photo by Nora | Savory Nothings in Main Courses
This Honey Teriyaki Lime Salmon Baked in Foil is a super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Lime Shrimp and Vegetables
Profile Photo by Karyl Henry in Main Courses
This delicious marinade of honey, lime, garlic and a little oil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mango Fish Tacos
Profile Photo by Simple Green Moms in Main Courses
Mango fish tacos are a perfect, healthy summer meal. A favorite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Grilled Tilapia
Profile Photo by Karen Ard in Main Courses
Super easy grilled tilapia so you spend your time outside with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Aunt Rocky’s Open Faced Tuna Melt
Profile Photo by Roxana Lopez in Main Courses
Unexpected company for lunch? Make up this quick open-faced tuna melt...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy