The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Honey Soy Glazed Salmon

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This quick, easy and tasty salmon makes for the perfect weeknight dinner!

Ingredients

  • 2 Tablespoons Honey
  • 2 Tablespoons Sriracha (adjust For Spice)
  • ¼ cups Low Sodium Soy Sauce, Plus More For Cooking Salmon
  • 1 whole Lime, Juiced
  • 1 Tablespoon Dijon Mustard
  • 1 teaspoon Grated Ginger
  • 1 Tablespoon Olive Oil
  • 2 whole Salmon Fillets
  • ½ whole Medium Onion, Sliced
  • Rice For Serving

Preparation

Whisk together honey, sriracha, soy sauce, lime, mustard and ginger, and set aside.

Preheat oil in a large nonstick stovetop pan over medium high heat. Once hot, place salmon (skin side down) and onions in the pan. Drizzle a little more soy sauce over onions and salmon and stir around the onions occasionally. After about 3 minutes, flip salmon over and cook for another 3 minutes. Salmon should be just cooked through; if not, reduce heat to medium and cook for another couple of minutes. Once salmon is cooked, remove from pan.

Add soy mixture to the pan with onions and let simmer for about 2 minutes.

Serve salmon over rice with onions and drizzle sauce over top.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of ferguskim

ferguskim on 4.11.2012

I didn’t have a lime, so used some OJ instead. Very good, perfect blend of spicy and sweet.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Lemon Garlic Shrimp and Asparagus
Profile Photo by Sam | Ahead of Thyme in Main Courses
Light, fresh and vibrant, roasted lemon garlic shrimp and asparagus is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Chimichurri Shrimp Kabobs
Profile Photo by Julie Queen in Main Courses
Chimichurri shrimp kabobs are fresh, spicy and grilled in minutes. Great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Perfect Parchment-Baked Salmon
Profile Photo by PW Food & Friends in Main Courses
How to prepare perfectly cooked salmon is demystified as I walk...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Spicy Blackened Fish and Strawberry Salsa
Profile Photo by Suzy in Main Courses
This spicy fish blends well with the cool, sweet balsamic vinegar...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy