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Spicy Chicken Ranch Foldovers
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Description
There is a restaurant in Frisco, TX called Burger Girl that we love. I’m assuming they probably have really great burgers since that’s what they are known for, but we don’t get the burgers, we get the foldovers. So I tried to recreate this at home. Both of the girls inhaled theirs! Success!
Ingredients
- 1 pound Chicken Breasts, Boneless, Skinless
- 1-¼ ounce, weight Taco Seasoning Mix
- 1 cup Ranch Dressing, Divided
- 8 whole 8 Inch Flour Tortillas
- 2 cups Monterey Jack Cheese, Shredded
- 1-½ cup Lettuce, Shredded
Preparation
Grill chicken and cut into squares.
Warm skillet on medium high heat. Add chicken and heat until warm. Add taco seasoning packet without water. Stir to coat all pieces and cook for 5 minutes. Stir in 1/2 cup of ranch dressing and cook for 2 minutes.
Assemble tortillas with chicken and Monterey Jack cheese. Spray skillet with nonstick cooking spray. Fold in half and cook on each side for 2 minutes.
Top with lettuce and remaining 1/2 cup ranch dressing.
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Hazelbite on 6.28.2012
I saw a recipe like this on Pinterest the other day and have been meaning to give it a try. Now that you’ve posted it, I guess it was meant to be.