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The best veggie burger you’ll ever eat. So tasty you won’t miss the meat!
Drain the can of black beans. In a mixing bowl, mash the black beans with a fork or a potato masher.
Use a food processor to chop the onion, garlic, and red pepper until very fine. Stir the mixture in with the beans.
In a separate mixing bowl, combine the egg, cumin, onion powder, chili powder, Sriracha and cilantro. Add this to the bean mixture and combine well.
If the mixture has a lot of liquid, strain with a cheesecloth or let it strain through a colander with very fine holes. Once the excess liquid has drained off, return the bean mixture to the bowl and stir in half of the bread crumbs.
Use your hands to form four evenly sized patties. Coat the outside of the burger patties in the remaining bread crumbs.
Heat the oil in a skillet on medium high heat. Cook burgers in the pan until heated through and slightly browned on both sides.
Put the burger on top of a bun. Dress with all your favorite burger condiments and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!