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This spicy chicken take-out fake-out will have you wishing you made a double batch.
Chiffonade the basil and set it aside. Start by heating a large skillet or wok on medium high heat. Then add the oil. Once the oil is warm, add the onion and sauté for about 2-3 minutes.
While the onion cooks, combine the soy sauce, sugar, cornstarch and sriracha hot sauce in a small bowl. Set aside.
Add the minced garlic to the onion, sauté for about a minute. Cut the chicken into bite-sized chunks and season with salt and pepper. Add to the wok. Cook for about 6 minutes or until the chicken is no longer pink.
When the chicken is fully cooked, add the sauce. Stir until combined and cook until the sauce thickens a bit. Add the basil in the last couple minutes of cooking.
Serve topped with additional basil.
Recipe adapted from eat-yourself-skinny.com.
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
You can use either chicken or pork in this recipe. It’s so good my hubby always has to go back for more. The kids eat it up too!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!