The Pioneer Woman Tasty Kitchen
Profile Photo

Spaghetti Squash and Tortellini with Lemon, Herb and Feta Dressing

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The brightness of the lemon and tangy feta give this a great flavor.

Ingredients

  • 1 whole Spaghetti Squash
  • 1 package 9 0z Package, Cheese Tortellini
  • 1 cup Organic Peas
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Green Onion, Chopped
  • 1 Tablespoon Fresh Lemon Juice
  • ½ teaspoons Dried Basil
  • ½ teaspoons Dried Oregano
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • Feta Cheese, For Crumbling Over Each Serving

Preparation

1. Cut the spaghetti squash in half length wise. You can place it (cut side down on a baking sheet) and bake it in the oven for 45-60 minutes at 350 F … Or … admittedly I just put it in a heat proof dish with half an inch of water and popped it in the microwave for 10 minutes. Then I checked for doneness and cooked it about another 10 minutes. You want it to be fork tender. Then remove it from the oven or microwave and using a fork, pull the insides of the squash away from the peel. It looks like long spaghetti strands! Set the squash strands aside in a large bowl.

2. Cook the tortellini according to the package instructions.

3. I used organic frozen peas, so I put them in a heat proof dish with about half an inch of water and microwaved them for 4 minutes. (This was according to the package.) Put the peas into the bowl with the squash.

4. Mix together all of the ingredients (except the tortellini and feta), in the large bowl. When mixed go ahead and add the tortellini and mix gently to combine.

5. Serve with a sprinkle of feta cheese and enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of Abby {Seaweed and Sassafras}

Abby {Seaweed and Sassafras} on 3.13.2012

I meant to add, it’s best served warm. Hope you enjoy!

No Reviews

You must be logged in to post a review.

Related Recipes

Bibimbap (비빔밥)
Profile Photo by PW Food & Friends in Main Courses
An utterly delicious Korean meal made from rice, vegetable side dishes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Duck, Avocado, Lettuce, and Tomato Sandwich (DALT)
Profile Photo by Dax Phillips in Main Courses
When you substitute bacon with smoked and crispy duck breast from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Mustard Chicken Quinoa Red Pepper Casserole
Profile Photo by Sal @ Berry Sweet Life in Main Courses
Comfort food that is bursting at the seams with flavour and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Garlic Butter Shrimp Pasta
Profile Photo by Nora | Savory Nothings in Main Courses
This Garlic Butter Shrimp Pasta is the quick weeknight dinner you've...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet and Tangy Peanut Stir Fry
Profile Photo by Karen D in Main Courses
I love a peanut sauce that has a balance of sweet,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy