Spaghetti Casserole

Grease 9×13 pan and preheat oven to 350 (unless you plan on freezing the casserole for later).

Cook spaghetti noodles thoroughly and drain. Put spaghetti back into the same pot and add cream cheese, stir in thoroughly. Add sour cream.

Pour into your prepared baking dish and spread out evenly. Layer some cheese over top and top with hamburger. Pour spaghetti sauce over hamburger.
Sprinkle remaining cheese over top.

Bake for 30-35 minutes or until golden and bubbly.
Let sit for 5-10 minutes, then serve.

*Note: I usually make my own spaghetti sauce and add the hamburger directly into it. So use whatever you have on hand, just be sure to not have too much spaghetti or too much sauce. Also the reason you must thoroughly cook the spaghetti is so that after it has baked, it won’t be dry by absorbing more juices from the sauce.