Southwest Baked Pasta

Preheat oven to 425 degrees. Heat oil in a skillet over medium heat. Add meat and brown. Add taco seasoning and mix to coat meat. Add spinach, tomatoes and salsa. Heat to boiling then reduce the heat and simmer. Cook pasta according to package directions, reducing cooking time by 4 minutes. Drain and add pasta, corn and beans to the meat mixture, stir to combine. Pour into a 9×13 inch pan. Top with as much cheese as desired. Bake for 20 minutes or until browned and bubbly. Let stand for 10 minutes before serving.

Note: you could certainly add more cheese to the filling mixture but since I have to limit my dairy intake, I only use it on the top.