Sour Cream Enchiladas

1. Pre heat oven to 350F.
2. In a medium bowl, combine shredded chicken and 1 cup cheese.
3. In a medium-large pot combine cream of chicken soup, 1 cup cheese, sour cream, green chilies and salt and pepper over medium low heat until warm, bubbly and smooth.
4. Take 1 cup of sauce and pour on bottom of baking dish.
5. Take one tortilla and spoon 1 Tablespoon of sauce onto the center and add about 1 Tablespoon of chicken and cheese mix. Fold and place seam down in baking dish (13×9 inch) side by side.
6. Top with remaining sauce and cheese.
7. Bake for 30 minutes.