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Sour Cream Chicken
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Description
This dinner item is fun for the whole family to make, and is extremely versatile. The cheese and crackers can be substituted for just about anything (Mexican cheese and corn chips, French fried onions and Swiss cheese, the possibilities are limitless)–be creative and have some fun!
Ingredients
- 4 whole Chicken Breasts
- 1 cup Sour Cream
- 1 cup Crushed Crackers
- 1 cup Shredded Cheddar Cheese
- ¼ cups Melted Butter
Preparation
Preheat oven to 350F. Grease a 13×9-inch pan.
Pound chicken to approximately 1/2-inch thickness with a heavy mallet. Dry with paper towels.
Set up your stations:
– Put the sour cream in one plate
– Mix up the crushed crackers and shredded cheese and put this mixture on one plate
Coat the chicken with sour cream, then roll in the cracker/cheese mixture. Place in the pan. Once all pieces are placed, drizzle melted butter over the top (this gives the chicken a nice crispy crunch).
Bake until golden brown, approximately 40-50 minutes.
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reluctantsouthernbelle on 4.30.2010
This was great and really easy to do! We added a ranch seasoning packet to the sour cream and it turned out great. The only funny part was since the sour cream is thicker than the typical egg and milk wash, we has to kind of squish the dry mix on the chicken rather than just dragging it through. We were laughing the whole time. Thanks for sharing!