The Pioneer Woman Tasty Kitchen
Profile Photo

Sockeye Salmon and Potatoes with Dill Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simple fish supper!

Ingredients

  • 6 whole Large Organic Russet Potatoes (Halved)
  • 1 Tablespoon Old Bay Seasoning, Plus More To Season Salmon
  • ¼ cups Olive Oil, Divided
  • 1 bunch Fresh Dill, Stems Removed And Leaves Chopped, Divided
  • 2 cups Sour Cream
  • 1-½ pound Sockeye Salmon
  • 2 Tablespoons Coarse Sea Salt
  • 1 whole Lemon, Juiced

Preparation

Preheat oven to 400ºF.

In a large turkey roaster or similar sized baking dish, place cut potatoes inside and drizzle half the olive oil and 1 tablespoon Old Bay seasoning evenly to coat potatoes. Cook potatoes at 400ºF for 25 minutes.

Chop dill, take half and add to 2 cups of sour cream, mix, then refrigerate until salmon is ready at the end.

Clean salmon if needed, then season pink side with coarse sea salt and Old Bay. Sprinkle remaining dill and lemon juice over top. Take out potatoes and place salmon (skin side down) on top. Lightly drizzle remaining olive oil over salmon and potatoes, and place back in oven for 25 minutes at 400ºF until salmon is done.

Let stand for 5 minutes to cool, then serve with dill cream on a plate. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Corvina with Butter and Herbs
Profile Photo by A Wholesome Dish in Main Courses
A delicious white fish that is buttery with the perfect herbs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Indian Coconut Curry Salmon
Profile Photo by Taylor Kiser in Main Courses
A yummy 5-ingredient weeknight dinner that is paleo, keto and whole30!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Almond & Parmesan-Crusted Tilapia
Profile Photo by Simply Milly in Main Courses
A flavorful and healthy way to enjoy baked tilapia! This recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sheet Pan Salmon and Garlic Roasted Veggies
Profile Photo by Karleigh Jurek in Main Courses
Looking for a dinner recipe that has some brain-boosting omega 3s?...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Harissa Shrimp Lettuce Wraps
Profile Photo by Brittany Kelly | Bites By Britt in Main Courses
These are so filled with flavor and make for a quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy