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Simple fish supper!
Preheat oven to 400ºF.
In a large turkey roaster or similar sized baking dish, place cut potatoes inside and drizzle half the olive oil and 1 tablespoon Old Bay seasoning evenly to coat potatoes. Cook potatoes at 400ºF for 25 minutes.
Chop dill, take half and add to 2 cups of sour cream, mix, then refrigerate until salmon is ready at the end.
Clean salmon if needed, then season pink side with coarse sea salt and Old Bay. Sprinkle remaining dill and lemon juice over top. Take out potatoes and place salmon (skin side down) on top. Lightly drizzle remaining olive oil over salmon and potatoes, and place back in oven for 25 minutes at 400ºF until salmon is done.
Let stand for 5 minutes to cool, then serve with dill cream on a plate. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!