The Pioneer Woman Tasty Kitchen
Profile Photo

Sockeye Salmon and Potatoes with Dill Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simple fish supper!

Ingredients

  • 6 whole Large Organic Russet Potatoes (Halved)
  • 1 Tablespoon Old Bay Seasoning, Plus More To Season Salmon
  • ¼ cups Olive Oil, Divided
  • 1 bunch Fresh Dill, Stems Removed And Leaves Chopped, Divided
  • 2 cups Sour Cream
  • 1-½ pound Sockeye Salmon
  • 2 Tablespoons Coarse Sea Salt
  • 1 whole Lemon, Juiced

Preparation

Preheat oven to 400ºF.

In a large turkey roaster or similar sized baking dish, place cut potatoes inside and drizzle half the olive oil and 1 tablespoon Old Bay seasoning evenly to coat potatoes. Cook potatoes at 400ºF for 25 minutes.

Chop dill, take half and add to 2 cups of sour cream, mix, then refrigerate until salmon is ready at the end.

Clean salmon if needed, then season pink side with coarse sea salt and Old Bay. Sprinkle remaining dill and lemon juice over top. Take out potatoes and place salmon (skin side down) on top. Lightly drizzle remaining olive oil over salmon and potatoes, and place back in oven for 25 minutes at 400ºF until salmon is done.

Let stand for 5 minutes to cool, then serve with dill cream on a plate. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Skillet Swordfish with Sun-dried Tomatoes and Artichokes
Profile Photo by Anna Phillips in Main Courses
Heres a simple one pan dish to wow your guest! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Coconut Shrimp with Mango Salsa
Profile Photo by Christina in Main Courses
This light and crispy shrimp dish is perfect for a weeknight...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crispy Fried Cod
Profile Photo by The Gourmet Country Girl in Main Courses
Make your next fish fry at home with this easy cod...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


15-Minute Shrimp in Sauce
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
A 15-minute shrimp in sauce with the rich flavors of tomato...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy