The Pioneer Woman Tasty Kitchen
Avatar Image

Sockeye Salmon and Potatoes with Dill Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simple fish supper!

Ingredients

  • 6 whole Large Organic Russet Potatoes (Halved)
  • 1 Tablespoon Old Bay Seasoning, Plus More To Season Salmon
  • ¼ cups Olive Oil, Divided
  • 1 bunch Fresh Dill, Stems Removed And Leaves Chopped, Divided
  • 2 cups Sour Cream
  • 1-½ pound Sockeye Salmon
  • 2 Tablespoons Coarse Sea Salt
  • 1 whole Lemon, Juiced

Preparation

Preheat oven to 400ºF.

In a large turkey roaster or similar sized baking dish, place cut potatoes inside and drizzle half the olive oil and 1 tablespoon Old Bay seasoning evenly to coat potatoes. Cook potatoes at 400ºF for 25 minutes.

Chop dill, take half and add to 2 cups of sour cream, mix, then refrigerate until salmon is ready at the end.

Clean salmon if needed, then season pink side with coarse sea salt and Old Bay. Sprinkle remaining dill and lemon juice over top. Take out potatoes and place salmon (skin side down) on top. Lightly drizzle remaining olive oil over salmon and potatoes, and place back in oven for 25 minutes at 400ºF until salmon is done.

Let stand for 5 minutes to cool, then serve with dill cream on a plate. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Salmon Cakes (No Processed Ingredients)
Avatar Image by Cynthia @ Whole Food | Real Families in Main Courses
We love the the taste of salmon, so this recipe keeps...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Baked Blackened Shrimp
Avatar Image by Jen @ Peanut Butter and Peppers in Main Courses
A simple, slightly spicy, smokey baked shrimp that has been marinated...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chili-Rubbed Salmon with Avocado Salsa
Avatar Image by Denise in Main Courses
This delicious salmon recipe is ready in no time: slap on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Salmon with Blueberry Basil Habanero Sauce
Avatar Image by Kate of Sustain: For the Love Food in Main Courses
This salmon really captures the flavors of late summer. The blueberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Spicy Shrimp Lettuce Wraps with Mango Salsa
Avatar Image by Riley - My Daily Morsel in Main Courses
Smoky paprika, cayenne and lime-marinated shrimp lettuce wraps topped with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy