by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by steamykitchen on August 4, 2009 in Main Courses, Pasta
Fantastic and healthy recipe! Soba noodles are Japanese buckwheat noodles, but you can use any type of noodles you want – rice noodles make great gluten-free alternatives and regular spaghetti noodles are a substitute in a pinch. This recipe is inspired by inspired by Corrine Trang’s Noodles Every Day.
1. In a bowl, whisk together the sugar, sake, mirin, miso, grated ginger and only 1 tablespoon of the cooking oil.
2. Bring a large pot of water to a boil and cook the noodles according to package directions. Drain, shock under cold water and drain again. Divide noodles into 4 bowls.
3. Heat a frying or grill pan over medium high heat until hot. Brush the asparagus and the sea scallops with oil with the remaining cooking oil. Season with salt and pepper to taste. Grill the asparagus until just tender, about 3-5 minutes total, rolling them around the pan to heat them evenly. Divide asparagus amongst the bowls.
4. Grill the scallops in the same frying pan until cooked through, about 2 minutes per side. Divide scallops among the servings of noodles and spoon some miso glaze in each bowl.
by Natalie Wiser-Orozco and filed in Main Courses, Pork
This method for cooking baby back ribs will give you spectacular results every time! Perfect for Memorial Day celebrations!
by Patty and filed in Main Courses, Poultry
Healthy, easy to prepare, delicious and home-made!!! My kinda cooking.
by missdelish and filed in Main Courses, Pasta
A simple but delicious mix of black beans, ground turkey and a light and spicy tomato sauce.
by Stephanie { Eat. Drink. Love.} and filed in Main Courses, Sandwiches
An easy-to-make chicken bacon panini kicked up with spicy chipotle mayo!
by Joanna Meyer and filed in Main Courses
Shrimp with Honey Jalapeño Sauce is a lightly battered tempura shrimp that is paired with a drizzle of honey infused with garlic, onion and spicy jalapeños. Sweet, spicy, delightful.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
Ree on 8.3.2009
This looks spectacularly delicious, Jaden!
mrsdeanecooks on 8.7.2009
I made this tonight (couldn’t resist, the picture Ree shared this morning was all too tempting!) and it was de-li-cious!!! My husband said, “It’s very good.” And I assure you, he is tough to please. It was very easy to make and I am so happy about being able to add another quick and easy meal to my “go to” list :O)
Thank you for the recommendation, Ree!
And thank you for the recipe, steamykitchen!!!
mrsdeanecooks on 8.7.2009
P.S. I also added green green onions to the miso mix, for color, a little contrast to the sweetness of the sauce, and just because I think green onions go well with almost every asian dish.
elifro on 8.8.2009
Tried this as soon as I saw it on PW’s site. So yummy AND virtuous. I so enjoyed this, and felt so well nourished afterward.
michelleb on 8.9.2009
This is the first recipe I’ve made from Tasty Kitchen. Yum! Even my husband, who is a meat & portatoes man, enjoyed it. The only complaint from he & my youngest was that each of the three main ingredients was a different temperature. But that’s par for the course, I can’t seem to get everything on teh table at the same time or temp
dyana on 8.10.2009
Day 2 of my project, Home Eats for 7 Days, brought me to this fabulous recipe. Super easy to put together and full of flavor, this is quite satisfying when you want to eat something substantial without feeling weighed down.
Thanks for sharing!
Karenpie on 10.16.2009
This is awesome! Made it for myself for my birthday! Of course I shared it with my husband – we gobbled it down.
benderson99 on 3.28.2010
Yum. Made it last night and sprinkled with roasted sesame seeds.
Easy and great. Next time, I’ll risk losing a few scallops on the outside grill instead of using the Jenn-Aire – what a hassle to clean up – took longer than cooking!
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