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Snapper with Parsley and Cilantro Sauce
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Description
Delicious Red Snapper recipe.
Ingredients
- 2 pounds Red Snapper
- 2 Tablespoons Olive Oil
- ½ cups Clam Juice
- 2 whole Shallots
- ½ cups Minced Cilantro
- ½ cups Minced Parsley
- 1 whole Juice Of A Lime
Preparation
-Preheat oven to 400 degrees
-Rinse fish and pat dry
-Drizzle oil on both sides
-Salt and pepper
-Place snapper in glass baking dish
-Pour clam juice over fish
-Cover with aluminum foil and place in oven
-Bake 15 minutes or until fish flakes easily with fork
-Dice shallots and place in small bowl
-Pick cilantro off stems and mince
-Place in bowl with shallots
-Add parsley
-Juice lime in bowl
-Stir mixture and place in fridge
-Remove fish from oven
-Spoon cilantro mixture and clam juice onto fish and serve!
*serve with roasted potatoes
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One Comment
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dyana on 8.14.2009
It was fish Friday at our house today and this recipe was perfect for today’s menu.
I loved the way the parsley and cilantro tasted on the fish; turned out super tender and very flavorful.
Pairs nicely with roasted veggies if you’re watching your carbs.
Thanks for sharing!