The Pioneer Woman Tasty Kitchen
Profile Photo

Smoky Pumpkin Mac and Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Smoky Pumpkin Mac and Cheese is a flavorful fall pasta dish.

Ingredients

  • 16 ounces, weight Corkscrew Macaroni
  • 5 Tablespoons Butter, Divided
  • 1 whole Shallot, Peeled And Chopped
  • 3 Tablespoons Flour
  • 3 cups Half-and-half
  • 1 cup Canned Pure Pumpkin Puree
  • ¼ cups Cream Cheese
  • 3 cups Shredded Cheddar Cheese
  • 8 ounces, weight Smoked Gruyere Cheese, Shredded
  • ½ teaspoons Cayenne Pepper
  • 1 pinch Nutmeg
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • ½ cups Panko Bread Crumbs

Preparation

Cook pasta according to package directions then drain it and set aside.

Preheat oven to 350 F.

While pasta cooks, make the cheese sauce. In a large pot over medium heat, heat 1 tablespoon of the butter and add the shallot. Cook for 3 minutes.

Add another 2 tablespoons of the butter to the pot and melt. Add flour and stir to combine. Cook for 1 minute. Add half-and-half and increase heat to medium high.

Add pumpkin and cream cheese and stir to combine. Bring to a slight simmer and stir until cream cheese is melted.

Add cheeses, cayenne, nutmeg, salt and pepper and stir well. Add pasta into the cheese sauce and mix well to combine. Add the pumpkin mac and cheese into a large baking dish (I used a large oval baker).

In a small frying pan over medium heat, melt the remaining 2 tablespoons of butter. Add panko and stir to combine well. Cook for 1 minute. Sprinkle the panko over the mac and cheese.

Bake 25-30 minutes or until panko is browned. Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Shrimp and Orzo with Broccoli
Profile Photo by Megan @ 3 Scoops of Sugar in Main Courses
Spicy creole seasoned shrimp and orzo with broccoli and cherry tomatoes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Slow Cooker Jamaican Jerk Chicken
Profile Photo by Silvia Ribas in Main Courses
Enjoy the unique Jamaican flavors in this delicious and flavorful Slow...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Sweet & Sour Cape Malay Chicken Curry
Profile Photo by Sal @ Berry Sweet Life in Main Courses
A healthy Sweet & Sour Cape Malay Chicken Curry recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tilapia with Olive Relish
Profile Photo by Chef in the Burbs in Main Courses
This faster-than-10-minutes Tilapia with Olive Relish recipe is a double-duty dinner,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Skinny Tuna Noodle Casserole
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
Try my super tasty Skinny Tuna Noodle Casserole—a healthier take on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy