The Pioneer Woman Tasty Kitchen
Profile Photo

Smørrebrød (Open Face Fish Sandwich)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This open face fish sandwich was clean and fresh and would make a great meal.

Ingredients

  • FOR THE REMOULADE:
  • ½ cups Sweet Relish
  • ½ cups Mayonnaise
  • 1-½ teaspoon Yellow Mustard
  • ¼ teaspoons Sugar
  • FOR THE SANDWICHES:
  • 3 Tablespoons Vegetable Oil
  • 2 pounds Bass Or Flounder, Portioned Into Even Fillets
  • 1 whole Egg, Lightly Beaten
  • 1 Tablespoon Water
  • 1 cup Bread Crumbs
  • Salt And Pepper, to taste
  • 4 slices Rye Bread, Sliced Thin
  • 6 leaves Lettuce
  • 1 sprig Fresh Dill
  • 1 whole Radish, Grated Or Sliced Thin
  • 1 whole Lemon, Sliced Into Wedges

Preparation

For the remoulade:

Drain the relish with a cheesecloth or in several heavy duty paper towels.

In a small bowl, combine dried relish, mayo, mustard, and sugar and mix to combine. Cover and refrigerate a few hours to let the flavors come together.

For the fish sandwich:

Heat oil in a large skillet over medium heat.

While the skillet is heating, pat fish dry with paper towels.

Set two bowls and one plate that you’ve lined with paper towels near your stove top so that you have your work area as efficient as possible. Place egg and water in one of the bowls, whisk to combine. Place bread crumbs, salt and pepper in the other; mix to combine.

Dip the fillets in the egg and then coat with bread crumbs.

Place in the hot skillet and cook 3-5 minutes per side depending on thickness, until golden brown. Remove from skillet and lay on your paper towel lined plate to absorb any excess oil. Repeat with the remaining fish, if you didn’t fry it all in one batch.

Meanwhile, toast the bread to your liking.

Serve the sandwich open face style. Top the toasted bread with lettuce and then add the fish. Top with remoulade, radishes, fresh dill, and a lemon wedge.

Recipe adapted from My Danish Kitchen.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pecan-Crusted Honey Mustard Salmon
Profile Photo by Show Me the Yummy in Main Courses
Flaky salmon smothered in a tangy honey mustard sauce and coated...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shrimp & Grits
Profile Photo by San Pasqual's Kitchen in Main Courses
Shrimp & Grits is low country comfort food. Creamy cheese grits...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tuna with Mango Citrus Salsa
Profile Photo by Superman Cooks in Main Courses
A light and healthy yet wonderfully flavorful meal, perfect for Lent...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Broiled Salmon with Lemon Garlic Rub
Profile Photo by Theo Bachelor in Main Courses
A quick and easy salmon dish that everyone will enjoy.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Poached Halibut in Tomato Curry Broth
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Easy, simple, healthy and delicious halibut poached in tomato curry broth.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy