The Pioneer Woman Tasty Kitchen
Profile Photo

Slow Cooker Tomato Acorn Squash Vegetable Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Warm, hearty, delicious soup filled with lots of vegetables. Easy to make right in your slow cooker! Perfect for a fall day.

Ingredients

  • 1 can (28 Oz. Size) Crushed Tomatoes
  • 1 can (15 1/2 Oz. Size) Great Northern Beans
  • 1 bag (12 Oz. Size) Frozen Mixed Vegetables
  • 1 cup Broth (any Kind Will Do)
  • 2 teaspoons Italian Seasoning
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 1  Acorn Squash, Halved

Preparation

In a crockpot, add crushed tomatoes, beans, vegetables, broth, Italian seasoning, garlic powder, salt and pepper. Mix together.

Cut acorn squash in half lengthwise. Place into crockpot with each half face-down into the tomato mixture. Cook on high for 3 1/2 hours on high or 4 1/2 to 5 hours on low. (Be sure acorn squash is soft when fork or knife is inserted into skin.)

Remove acorn squash from crock pot after cooking. Allow to cool for 10 minutes, until cool enough to touch.

Scrape out squash flesh into blender. Puree until smooth. Return to crockpot and mix everything together.

Serve soup as is or with a sandwich or salad and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten Free Beef Stew
Profile Photo by FunnyLoveLindsay in Main Courses
Nearly Whole30 approved (just skip the wine), thickened with potatoes, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Eggplant Tahini Shakshuka
Profile Photo by Paige- My Modern Cookery in Breakfast, Main Courses
This Eggplant Tahini Shakshuka is an elegant and flavorful brunch, lunch,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pesto Chicken Stuffed Spaghetti Squash
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This pesto chicken stuffed spaghetti squash is so loaded with flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy & Delicious Vegan Gnocchi with Tomato Sauce
Profile Photo by Nutriciously in Main Courses, Special Dietary Needs
Delicious vegan gnocchi! Just 3 ingredients for the gnocchi and sundried...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Baked Salmon with Creamy Leeks
Profile Photo by Viktoria Radichkova in Main Courses
Baked salmon with creamy leeks is a classic and all time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy